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A veteran café in Nagoya station's underground shopping center Esca. Their Griddle Cooked Napolitan is made in a regal style, loaded with plenty of ketchup sauce, a thick layer of egg, red wieners,...
58 seats (non-smoking available)
Al dente pasta covered in a red wine sauce simmered until thick and folded with rich egg and cream. Three become one in your mouth when you eat this Italian spaghetti with a deeply rich flavor that...
55 seats (13 tables)
Meticulous care is given to both the flour mixture and cooking time to give the fresh house-made pasta its springy texture. The house-made red wine and onion based sauce is also prepared with great...
40 Seats ( 8 tables, and 10 seats in private rooms lines with tatami)
There are 2 types of teppan spaghetti available. The Italian mixes ketchup and runny eggs well, and the Piquant is covered in ankake (thick) sauce topped with cheese. This café is popular for its s...
75 seats (Smoking and non-smoking sections available)
This café was founded in 1953. The original owner, who loved to travel, found inspiration for teppan spaghetti in Italy. The many toppings, including red wieners, pork, onions, bell peppers, bean s...
33 seats (10 tables)