Search
142 results (7/9)
Nagoya-City Makotoya
This popular store in the suburban area of Nagoya has won many fans with its quaint atmosphere and mild taste. The sweetness of the mirin and the robustness of the dashi stock can be detected in th...
38 seats
Nagoya-City Spaghetti House Yokoi Sumiyoshi Location
The original sauce created by Hiroshi Yokoi, the founder, was invented using Italian homecooking as its inspiration. Its hearty and filling characteristics have appealed to residents of Aichi prefe...
50 seats
Nagoya-City Karametei Issha Main Location
"Ankake spaghetti," which is spaghetti in a thick sauce, was coined by the owner of this restaurant. The sauce, which is black because it is baked in an oven after stewing, has a distinct rich flav...
30 seats (8 counter seats and 7 tables)
Nagoya-City Ankake Taro
The sauce, which gains its thickness by using vegetables abundantly, has a very rich flavor that condenses the deliciousness of its ingredients. It goes well with the noodles that are nice and chew...
29 seats (11 counter seats and 18 table seats)
Nagoya-City Otokomae Pasta
The acidity in the tomato sauce offers a refreshing aftertaste, making this a welcoming dish for first-timers. The toppings are also of excellent quality, with the juiciness of the hamburger steak ...
30 seats (16 counter, 5 tables)
Nagoya-City Teuchimempo Maruichi
The owner is an expert who also serves as the 3rd generation chairman of the Nagoya handmade noodle research group. The kishimen is so thin that it is transparent, but still stretches well. It pro...
52 seats (6 tables and 3 small private rooms lined with tatami)
Nagoya-City Kawai-ya Honten
A well-established restaurant founded in the Taisho period that is celebrated as a prestigious kishimen restaurant. The purely handmade kishimen noodles are rather thick, allowing you to enjoy thei...
54 seats (10 counter seats, 5 tables, and 24 seats in private rooms lines with tatami)
Nagoya-City Yoshinoya
"Wide kishimen" has been gaining popularity recently. "Super wide" kishimen that is twice as wide as standard kishimen is served here. As it is also thick, you can enjoy a chewy texture. Because th...
24 seats (6 tables)
Nagoya-City Wakadanna 21
A legitimate successor restaurant that was founded after the owner received thorough training at the restaurant that originated Nagoya style curry udon. Over 10 types of spices are blended. The cur...
24 seats
Nagoya-City Udon Nishiki
Its characteristics are a beautiful yellow color from turmeric and a creamy thickness. The chewy, thick noodles and topping combination of meaty aburaage, pork, and onions represent the classic Nag...
11 seats (11 counter seats)
Nagoya-City Rich
A veteran café in Nagoya station's underground shopping center Esca. Their Griddle Cooked Napolitan is made in a regal style, loaded with plenty of ketchup sauce, a thick layer of egg, red wieners,...
58 seats (non-smoking available)
Nagoya-City Caravan
Al dente pasta covered in a red wine sauce simmered until thick and folded with rich egg and cream. Three become one in your mouth when you eat this Italian spaghetti with a deeply rich flavor that...
55 seats (13 tables)
Nagoya-City Osu Serori (Osu Celery)
Meticulous care is given to both the flour mixture and cooking time to give the fresh house-made pasta its springy texture. The house-made red wine and onion based sauce is also prepared with great...
40 Seats ( 8 tables, and 10 seats in private rooms lines with tatami)
Nagoya-City CAFÉ TANAKA Main Location
There are 2 types of teppan spaghetti available. The Italian mixes ketchup and runny eggs well, and the Piquant is covered in ankake (thick) sauce topped with cheese. This café is popular for its s...
75 seats (Smoking and non-smoking sections available)
Nagoya-City Kissa Yuki
This café was founded in 1953. The original owner, who loved to travel, found inspiration for teppan spaghetti in Italy. The many toppings, including red wieners, pork, onions, bell peppers, bean s...
33 seats (10 tables)
Nagoya-City Spaghetti House Ciao JR Nagoya Station Shinkansen Entrance
Our sauce is made with thoroughly cooked and matured beef and vegetables. It has a mild flavor and a friendly taste. Our dishes have a broad appeal, including with women. We have nine restaurants a...
