So shiny that it is transparent, this kishimen that stretches well is a masterpiece
The owner is an expert who also serves as the 3rd generation chairman of the Nagoya handmade noodle research group. The kishimen is so thin that it is transparent, but still stretches well. It properly absorbs the broth, so it passes through your throat as if it is sliding. At this famous restaurant, you can savor the true deliciousness of kishimen.