In a March 2016 renovation, all rooms have been designed with elements of comfort and elegant Japanese design.
The Premium Executive Suites are equipped with Four-Point Bath Rooms, and the Japanese-style bathtub independent from the shower space provides for a relaxing, comfortable space.
The Executive Floor located on the 26th Floor features an exclusive check-in/check-out counter for guests staying at the Executive Rooms. The permanently stationed Guest Relations Officer provides the best service to the smallest details during the stay. Also in the lounge during breakfast, afternoon tea and cocktail hours, guests enjoy courtesy drinks and light meals.
Restaurant & Bar
All Day Dining "In Place 3-3"
Remodeled and reopened in December 2018, In Place 3-3 is located in the spacious lobby atrium, where sunlight streams in from the large windows. A famous architect handled the design of the interior, which is both urban and modern while retaining a relaxed atmosphere.
Indulge in the premium lunch buffet with original dishes made from local and healthy ingredients, or try the morning, a la carte, or afternoon tea menus.
Bar "Hideaway 3-3"
Renewed in December 2018, Hideaway 3-3 provides a refined space for guests to escape from the hectic pace of business and society.
Among the spirits available are craft gin and craft beer.
Cafe "Cafe 3-3 Artisan Sweets & Bakery"
Use Cafe 3-3 for casual meetings, appointments, and other everyday events. Enjoy fresh coffee brewed by baristas, exquisite cakes, and an assortment of pastries made daily by the in house bakery.
Japanese Restaurant "Genji"
Genji welcomes guests with traditional “Kaiseki” Japanese-style banquets. Savor Japanese cuisine from the menu or sushi, tempura, and teppanyaki from individual counters.
Chinese Restaurant "Dynasty"
Dynasty is where traditional Chinese cuisine meets with the ever evolving modern trends. Choose from up to 30 Cantonese dishes and try the Taste of Dynasty menu on the weekends.
The extremely popular and weekend-only Dessert Buffet at The Gallery is a very sought-after event with ever-changing themes for which reservations became indispensable.
A premium buffet restaurant, In Place 3-3 uses only the best ingredients to create high-quality, artistic dishes. Made with fresh, carefully prepared ingredients from a local production center in the heart of the Tokai region, lined up on the buffet table are numerous roasted main dishes of beef, pork, chicken, and fish, healthy salads in American West Coast style, and plenty of trendy sweets.
Traditional Cantonese cuisine is prepared by our young and talented chef, who adds delicate flavors with cutting-edge and appealing arrangements for a truly Modern Chinese gourmet.
The enthralling, fiery entertainment provided by the Teppanyaki chefs’ performances is only matched by the exquisite taste and overall satisfying experience these delicacies provide.
Sauna, indoor heated pool, open-air tennis court and a 24 hour-open gym equipped with the latest exercise machines are available for guests to use.