Nagoya-CityUnazen Kappo Hitsumabushi
This eel baked in the Kanto regional style is so tender it instantly melts in your mouth.
Baked after being grilled unseasoned in the Kanto style, the eel is soft enough to cut with a wooden spoon. Its fluffy texture quickly melts in your mouth. Very delicately seasoned with a soy-based sauce, this unique hitsumabushi is made so you can relish the wonderful flavor of the eel itself.