An old-established eel restaurant that has been in business since the Meiji era. This hitsumabushi invented by the third generation owner is a wooden tub of rice topped with chopped grilled eel. Hitumabushi can be savored as it is, or with seasonings, or with green tea poured over it to make a more soupy style dish.
We look forward to welcoming you. Please call us if you have any queries.