Kariya-CityKisan

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Similar to Kishimen Noodles, Try “Imokawa Udon"!

This store’s popular dishes include miso-nikomi udon made with Maruya hatcho miso from Okazaki-City and soba using buckwheat grown in Hokkaido and milled at the restaurant. However, their must-try dish is “imokawa udon,” said to have its roots in Nagoya’s famous flat kishimen noodles. This dish recreates what was said to be the best food along the Tokaido road in the Edo period. Using locally grown wheat and tamari soy sauce, the result is noteworthy. Try it either hot or cold!

FOOD OVERVIEW

Location	: 〒448-0003 7-14-1 Hitotsugi-cho, Kariya-City, Aichi Prefecture, Japan
Fee	: 11:00 to 14:00 Saturdays only 18:00 to 20:00

Parking	: Available
Restrooms	: Available
Holidays	: Thursdays
Phone number	: 0566-27-8537

Note: This page may not be current due to update time differences between site databases.
Should accuracy be critical, please verify this information using a direct source, whenever possible.

ACCESS

Access by public transport

・Approx. 15 minutes on foot from Fujimatsu Station on the Meitetsu NagoyaLine.
・Approx. a 16-minute walk from Hitotsugi Station on the Meitetsu Nagoya Line.
Access by car

Approx. 3 minutes from Fujimatsu I.C. or Hitotsugi I.C. on National Route 23 Chiryu Bypass.