Yamamotoya Sohonke's miso-nikomi udon features an original flavor and richness blending Nagoya's local Hatcho miso and white miso in a secret ratio. The udon noodles are made of Japanese flour giving them a firm texture.
| Location | : 〒460-0008 3-12-19, Sakae, Naka-Ward Nagoya-City, Aichi |
|---|---|
| Fee | : Lunch 1,300 yen Dinner 1,500 yen |
| Opening days / hours |
: Weekdays 11:00 to 15:00 17:00 to 22:00 (last orders 21:00) Saturdays, Sundays and public holidays 11:00 to 22:00 (last orders 21:00) |
| Parking | : None |
|---|---|
| Holidays | : Unscheduled holidays |
| Phone number |
: 052-241-5617 |
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