Nagoya-CityYamamotoya Sohonke Towers Location
Taste the Flavorful Miso with Every Bite
Yamamotoya Sohonke's miso-nikomi udon uses a blend of local Hatcho miso from Okazaki-City and Shinshu miso from Nagano Prefecture. Served in a piping-hot earthenware bowl, the Hatcho miso's characteristically astringent and bitter flavor combines well with the mildness of the white miso. Each bite of the thick, firm udon noodles is filled with the distinctive taste of miso.