Using plenty of local ingredients, including the exquisite White Soy Sauce “Shiro Shoyu” and Shrimp Rice Crackers “Ebi Senbei”, this healthy variation of Yakisoba will make you ask for more! |
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The small city of Hekinan, south of Nagoya and bordering the Mikawa Bay, was already famous for allegedly being the birth place of a clear variation of soy sauce, the “Shiro Shoyu”, much admired in Japan and abroad for its light and pure taste. It was also a place where plenty of shrimp rice cracker “Ebi Senbei” factories had their business, some of them known everywhere in the country. Add to it the high-quality vegetables of the thriving agricultural community, and you have plenty of optimal ingredients to make whatever kind of delicious stuff.
But people of Hekinan decided they would do yakisoba. It is easy to prepare, everybody likes them, and you can eat it anytime of the day. Thus was born one of the best tasting yakisoba to be found in Japan. Using the local produce of carrots, onions, green peppers and other mouthwatering vegetables, about the only thing the Hekinan citizens didn’t expect is that it would get so widely famous and recognized!
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碧南市 日吉轩
《来自店长的话》 满满都是碧南的味道！
碧南市 TABURU
《来自店长的话》酱汁面用白酱油作底，配以许多蔬菜的和风炒面，因为加了味淋，整体有一些甜味。炒好后，最后再撒上芝士，配上萝卜泥，味道浓厚却又口感清淡！！改变了以往炒面的概念。味道也很适合女性客人☆
碧南市 福本屋
《来自店长的话》福本屋的炒面使用白酱油、味淋、和风汤出汁调料，让蔬菜保持了原有鲜味，是味道浓厚的新一代炒面。
碧南市 坪八 碧南店
碧南市 ASAHIYA
《来自店长的话》 白色出汁调料作底的清淡炒面上，配以用蒜味酱油烤制的洋葱、胡萝卜、猪肉，增添了几分装饰性和浓厚味道！ 最后再加上出汁调料和味淋调味的松软鸡蛋，整体味道变的更加香醇～
碧南市 新撰组
《来自店长的话》 请大家尝试着用蘸汁面的感觉吃碧南炒面。吃的中途，口感会发生变化，所以不会腻。这是我们尝试摸索出的新感觉炒面。
碧南市 厨房
厨房位于蓝色公园的餐厅！
碧南市 咖啡厅＆和风餐厅 樱
碧南市 好味屋
《来自店长的话》 好味屋使用自制出汁和白色出汁调料、白酱油三种混合制作出和风碧南炒面。再加上青紫苏叶作点缀，味道更加清淡可口。
碧南市 MINORIYA
《来自店长的话》MINORIYA的碧南炒面味道清淡，是让人难以忘怀的佳品。
碧南市 衣浦港湾会馆 餐厅MISHIMA
午餐有8种之多！！除了基本的炸猪排、生鱼片，碧南炒面也出现在了当季菜单上。
碧南市 什锦 YAGURA
什锦火锅和碧南炒面的组合！诞生啦！
碧南市 厨房・KOKOMO
KOKOMO的炒面是香油风味，以白酱油作底，保持了干虾和9种蔬菜的鲜味。全新的口感深受各个年龄段客人的喜爱，很有人气！
高滨市 Café de LuLu
《来自店长的话》LuLu碧南炒面的重点是块状培根和柴鱼片。请带着爱犬，在这里享受愉快的时光吧！
