Using plenty of local ingredients, including the exquisite White Soy Sauce “Shiro Shoyu” and Shrimp Rice Crackers “Ebi Senbei”, this healthy variation of Yakisoba will make you ask for more!
The small city of Hekinan, south of Nagoya and bordering the Mikawa Bay, was already famous for allegedly being the birth place of a clear variation of soy sauce, the “Shiro Shoyu”, much admired in Japan and abroad for its light and pure taste. It was also a place where plenty of shrimp rice cracker “Ebi Senbei” factories had their business, some of them known everywhere in the country. Add to it the high-quality vegetables of the thriving agricultural community, and you have plenty of optimal ingredients to make whatever kind of delicious stuff.
But people of Hekinan decided they would do yakisoba. It is easy to prepare, everybody likes them, and you can eat it anytime of the day. Thus was born one of the best tasting yakisoba to be found in Japan. Using the local produce of carrots, onions, green peppers and other mouthwatering vegetables, about the only thing the Hekinan citizens didn’t expect is that it would get so widely famous and recognized!
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《来自店长的话》 白色出汁调料作底的清淡炒面上，配以用蒜味酱油烤制的洋葱、胡萝卜、猪肉，增添了几分装饰性和浓厚味道！ 最后再加上出汁调料和味淋调味的松软鸡蛋，整体味道变的更加香醇～